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2022 Food Preservation Webinar Series

May 3: Asparagus and Peas
May 17: Berries and Strawberries
May 31: Onions and Herbs
June 14: Greens
June 28: Beans
July 26: Peaches
August 9: Corn
August 23: Melon
September 6: Broccoli, brussels sprouts, cauliflower
September 20: Potatoes

You can choose to attend one or more of the following webinars.