webinar register page

Food Preservation Basics: Fall Series
August 3: Storage of Home Preserved Foods
August 17: Tomatoes
August 31: Pie Fillings
September 14: Hot Peppers – Jelly, Pickled, Marinated, etc.
September 28: Canning Winter Squash
Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Amy Meehan.