What are the Impacts of COVID-19 on Food Security? What are the long-term implications? How can we learn from this crisis and find new adaptations to make our communities more food resilient and secure?
Our panelists include:
1. Kip Curtis – Associate Professor in the Department of History
2. Mary Rodriguez - Assistant Professor in the Department of Agricultural Communication, Education, and Leadership at OSU
3. Brian Snyder – Executive Director of InFACT
4. Lauren Vargo – Program Manager at Case Western Reserve University
Tune into our webinar to hear the perspectives of our panelists!
Moderated by Harvey Miller