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The Impacts of COVID-19 on Food Security and Long-term Implications and Adaptations
What are the Impacts of COVID-19 on Food Security? What are the long-term implications? How can we learn from this crisis and find new adaptations to make our communities more food resilient and secure?

Our panelists include:

1. Kip Curtis – Associate Professor in the Department of History
2. Mary Rodriguez - Assistant Professor in the Department of Agricultural Communication, Education, and Leadership at OSU
3. Brian Snyder – Executive Director of InFACT
4. Lauren Vargo – Program Manager at Case Western Reserve University

Tune into our webinar to hear the perspectives of our panelists!

Moderated by Harvey Miller

Sep 18, 2020 12:00 PM in Eastern Time (US and Canada)

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Katie Phillips.