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May 4-H Hot Topic - Shared screen with speaker view
Heather Gottke
34:46
Fecal Matter
Larry L. Hall
34:50
The pathogens live in the environment.
Patricia Brinkman
35:00
Human and Animals, poor hygiene, cross contamination
Mark Light
37:04
🐑💩🐄💩
Larry L. Hall
39:03
Health risk - education is needed.
Kayla Miller
39:06
Potential liability
Heather Gottke
39:09
I think it is hard to know best practices because the health department expectations aren't clearly communicated and I don't know best practices.
Patricia Brinkman
39:11
Potential Liability and health risk
Jacki Baca
39:16
potential liability
Missy Koenig
39:27
potential liablilty
Elizabeth Marie Miller
39:39
liability, threat to future of livestock shows, concern for public health
Christy Clary
39:47
Potential liability. We post signs, but then people with authority (barn superintendents etc.) blatantly disregard.
Heather Gottke
40:03
What Christy said is on-point
Heather Gottke
40:40
Thanks! :)
Heather Gottke
41:36
samonella
Kayla Miller
41:39
Salmonella, listeria
Patricia Brinkman
41:48
e-coli, salmonella, listeria
Larry L. Hall
41:51
Salmonella, E coli, Botulinum, listeria
Kayla Miller
43:01
Eating in the livestock barns
Heather Gottke
43:13
undercooked foods
Larry L. Hall
43:25
Improper handwahing, cross-contamination
Rhonda Williams
43:27
poor handwashing
Mark Light
43:33
Strollers
Katie Cole
43:34
not cleaning fruits and veggies prior to eating them
Larry L. Hall
49:58
Swine barn with food and drink being consumed, baby buggies rolling through the manure in the aisles.
Heather Gottke
50:38
Yes, but I don't think anyone takes that into consideration
Larry L. Hall
50:47
Many barns have signs but are rarely enforced.
Kayla Miller
50:48
Yes we have signage no food/drink AND hand wash stations outside each barn. People generally obey. Fulton County
Justin Bower
50:49
It is not a rule. There may be signs but it is not followed.
Mark Light
51:05
Fair canes that go through the barns and poke through the pens and drag on the ground
Heather Gottke
51:24
I think I'm guilty of walking through a barn with a sandwich, but I'm willing to work on it! lol
Heather Gottke
51:50
I eat when I can. lol
Christy Clary
53:57
My Zoom froze, so I don't know what all was typed. But I feel like we can put up signs, and we can say it is a rule. But WHO is going to enforce it? I can't see us ever turning it into a rule that is enforced.
Larry L. Hall
57:54
Signage and Training
Missy Koenig
58:35
signage, training, limited activities
Kayla Miller
58:51
Signage, yes. Infrastructure, as possible.
Heather Gottke
58:52
Signage, Infrastructure (we need better hand washing stations) and some JFB Training would be nice!
Christy Clary
59:02
Sinage, Infastructure (give people the resources to wash their hands), training (reminding Junior Fairboard to set the example)
Patricia Brinkman
59:02
Hand washing stations are needed, signage, and information to exhibitors
Bruce Zimmer
59:22
Signage and training. handwashing stations
Heather Gottke
01:01:22
Is it really low though? I mean, sometimes do you think a belly ache or something mild can just not be realized as food borne illness?
Heather Gottke
01:02:14
Oh okay!
Missy Koenig
01:06:43
good ideas
Heather Gottke
01:06:51
I think a lot of good ideas!
Larry L. Hall
01:06:56
A good start
Patricia Brinkman
01:07:00
Information to exhibits too.
Heather Gottke
01:07:31
Is there a way to have information up that is informative, but not scary?
Heather Gottke
01:08:28
especially to the public!
Larry L. Hall
01:13:34
knee jerk reaction - less effective and more inflammatory
Christy Clary
01:13:46
Eliminating the show from the fairgrounds, doesn't help educate the public on what we are doing.
Missy Koenig
01:13:58
agree to both
Kirk Bloir
01:14:01
ditto
Elizabeth Marie Miller
01:21:56
We took a CDC hand washing handout - made poster size and laminated them
Kirk Bloir
01:23:34
https://www.cdc.gov/handwashing/posters.html
Christy Clary
01:25:01
Did you say cottage food does not require a food license?
Kirk Bloir
01:25:26
https://www.cdc.gov/handwashing/images/keepcalm.gif
Kirk Bloir
01:25:51
https://www.cdc.gov/handwashing/images/onetrilliongerms.gif
Larry Harris
01:30:02
Thanks jeff we are good
Kirk Bloir
01:31:38
https://agri.ohio.gov/wps/portal/gov/oda/divisions/food-safety/resources/cottage-food
Heather Gottke
01:32:36
Dot number?
Abigail Snyder
01:33:19
snyder.814