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Food Preservation Office Hours 5 - Shared screen with speaker view
Amy Meehan
50:16
Video of Water Bath Canning Pickles:
https://www.youtube.com/watch?v=Vo5Yx6ADsTg

Video of Quick Process Pickles:
https://www.facebook.com/watch/?v=724253311325376

National Center for Home Food Preservation Website:
https://nchfp.uga.edu/index.html

Fact Sheet on Fermented Pickles:
https://ohioline.osu.edu/factsheet/HYG-5342

Fact Sheet on Quick Process Pickles:
https://ohioline.osu.edu/factsheet/hyg-5345
Kate
51:30
Remove from brine and measure produce.Soak in cold water (3-4 times more water than produce). Change the water every 8 hours, stirring occasionally. Should take about 24 hours.Lift from final soak cut into slices or spears. If left whole, prick in several places.