Video of Water Bath Canning Pickles: https://www.youtube.com/watch?v=Vo5Yx6ADsTg Video of Quick Process Pickles: https://www.facebook.com/watch/?v=724253311325376 National Center for Home Food Preservation Website: https://nchfp.uga.edu/index.html Fact Sheet on Fermented Pickles: https://ohioline.osu.edu/factsheet/HYG-5342 Fact Sheet on Quick Process Pickles: https://ohioline.osu.edu/factsheet/hyg-5345
Remove from brine and measure produce.Soak in cold water (3-4 times more water than produce). Change the water every 8 hours, stirring occasionally. Should take about 24 hours.Lift from final soak cut into slices or spears. If left whole, prick in several places.