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Food Preservation Office Hours 4 - Shared screen with gallery view
Kate
25:04
National Center for Home Food Preservation https://nchfp.uga.edu/
Lisa Barlage
26:10
https://nchfp.uga.edu/multimedia_videos.htmlhttps://ohioline.osu.edu/factsheet/HYG-5343#:~:text=Pack%20hot%20fruit%20in%20jars,leave%20one%2Dhalf%20inch%20headspace.&text=Wash%20and%20drain%20cherries%3B%20remove,leave%20one%2Dhalf%20inch%20headspace.https://ohioline.osu.edu/factsheet/HYG-5347https://ohioline.osu.edu/factsheet/HYG-5349#:~:text=Tray%20Pack,to%20be%20used%20when%20needed.
Kate
27:35
Thanks Lisa!
Kate
28:33
National Center for Home Food Preservation https://nchfp.uga.edu/
Kate
29:41
A metal knife will slowly weaken the glass each time you tap the jar. a plastic knife or rubber scraper is a better choice.
Kate
34:13
OSU Extension Fact Sheets on Ohioline
Kate
34:20
Basics for Canning Fruit https://ohioline.osu.edu/factsheet/HYG-5343
Kate
34:50
Drying Fruits and Vegetables https://ohioline.osu.edu/factsheet/HYG-5347
Kate
35:11
Freezing Fruits https://ohioline.osu.edu/factsheet/HYG-5349
Amy Meehan
01:11:16
https://go.osu.edu/FoodPreservationOfficeHoursRecordings